Hario | Cold Brew Filter Bottle
Made in Japan
Delicious iced coffee with Cold-brew immersion
As its name suggests, the coffee is extracted with cold water instead of hot water. With other techniques, like the "Rapid Cooling Method," iced coffee is prepared quickly with hotwater and ice cubes. MIZUDASHI coffee is extracted gradually over time and provides a rich, syrupy texture and mild flavor.
How to make Mizudashi Coffee
Fill the strainer with your favorite ground coffee and snap shut, set the strainer into the silicone lid and lower into the glass bottle, making sure to seal the lid to the glass. Gently pour water into the bottle and close the silicone cap. Slowly sway the bottle from side to side to promote even extraction of the coffee into the water. Leave it in the refrigerator for eight hours to complete the extraction.
Q: What grind size do you use?
A: What you would usually use for your filter brew - coarse grind works best for us. Although the grind size will depend on the coffee and your preference.
Q: How much coffee do you use?
A: We use 50g of coffee beans with 750ml of water, and extract for 8-15hrs.